If you own a restaurant or catering company, then you’ve probably spent a long time trying to find a commercial property that’s perfect for your setup. Now make sure you’re maximizing the use of this space by prioritizing energy efficiency within the kitchen.
5 Tips for Better Energy Efficiency
A commercial kitchen isn’t exactly the most conducive space for energy efficiency. It’s usually a closed-in room with lots of heat-producing appliances. However, just because commercial kitchens tend to be energy zappers, doesn’t mean your kitchen has to be. With the following tips, you can save energy, lower costs, and be more comfortable in your kitchen.
Upgrade Your Appliances
How old are your appliances? While not every business can afford to upgrade appliances whenever they want, you should think through your options if you have the means. Appliances have become much more energy efficient in the last few years and it’s possible that you’ll quickly earn back the money you spend in terms of energy savings.
Take commercial grills as an example. Today’s grills are far superior in the way they generate and utilize heat, keeping kitchens cooler and cooking food better. Try looking at the PGS T-Series grills. The high-efficiency burner system in these grills is unlike anything currently on the market.
A very large percentage of energy costs in commercial kitchens can be linked back to heating, AC, and ventilation. The ventilation and exhaust hoods above grills and deep fryers play an extremely important role.
If you don’t regularly clean your cooking surfaces, the grime on them will lead to excess smoke and fumes, which will, in turn, cause your exhaust hood to work at a higher speed. This drives up costs and ultimately shortens the life of your ventilation system. Keep your cooking surfaces, deep fryers, and hoods as clean as you can.
Cut Back on Appliance Operating Hours
Ventilation is clearly important, but you ideally shouldn’t overwork your kitchen. Cut back on appliance hours where possible to avoid introducing more smoke into the kitchen than necessary. It’s also smart to use variable-frequency exhaust hoods and fans that only kick on when they’re needed. This saves wasted energy at times when you don’t really need ventilation.
Inspect Your Oven Door Seal
One element that you may not think much about is your oven door seal. Over time, even the best seals can crack, warp, or break. When they do, your energy consumption will skyrocket. Not only is excess heat being released into the kitchen, but your oven is having to work harder over longer periods of time. Inspect your oven door seal frequently to avoid these issues.
Train Your Employees
The greatest energy efficiency plan won’t matter much if your employees aren’t on board. You need to make sure they understand the importance of reducing energy consumption and are fully aware of the things they can be doing on a regular basis to help out. Something as simple as teaching employees how to properly clean food off preparation surfaces between meals can make a huge difference over the course of many months.
Take Your Commercial Kitchen to the Next level
As technology improves and business owners become more aware of the importance of saving energy, the idea of energy efficiency will continue to become more prominent. But you can get a head start on the rest of your peers by following the tips outlined in this article. It might take a little time to refine your practices, but you’ll eventually come to enjoy the benefits of a more efficient commercial kitchen.